This is the simplest cheesecake recipe I have ever prepared. There is very little prep time and very little work involved. When I saw this recipe; it was so simple; it made me nervous about what the outcome would be. The result was a colorful and delicious desert. In many parts of the country it is very near the strawberry season, make yourself a treat with the fresh berries. Enjoy
Fresh Strawberry Cheesecake Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Dessert
Serves: 1
Ingredients
- 1 (6 ounce) 9-inch graham cracker crusts, from the store or your favorite recipe
- ⅔ cup evaporated milk
- 1 (8 ounce) package fat free or regular cream cheese, softened
- 1 large egg
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon lemon juice
- 1½-2 cups halved fresh strawberries
- 3 tablespoons strawberry jelly, warmed
Instructions
- Preheat oven to 350F.
- Place evaporated milk, cream cheese, egg, sugar, flour and mix until well blended. Then add and mix in the lemon juice.
- Pour into the prepared pie crust and bake 30 to 40 minutes until the center has set.
- Cool completely in pan on wire rack.
- Arrange strawberries on top of pie; drizzle with jelly.
- Refrigerate for 2 hours before serving.
