To prepare a chicken curry, you should first-chop and brown the onion and garlic. If you want your chicken curry to be rich in flavor, you can saute the chicken for a long time. Then, add the turmeric and a few other spices. The chicken should be well-cooked, and otherwise, the curry won’t taste good. To check the internal temperature of the meat, insert a kitchen thermometer.
Once the onions are soft, add the remaining ingredients. It would help if you sauteed the garlic and onions until they were translucent.