How to Make Chicken Gravy with Chicken Stock?
After roasting your chicken and allowing it to rest, it’s time to prepare the gravy. Although store-bought gravy is frequently packed with salt and other additions, many cooks avoid making their gravy and opt to use it instead. It’s simple to make your gravy using roasted chicken drippings, and you always know what’s in it. Additionally, the gravy’s and the roast’s flavors blend harmoniously.
Don’t worry if you don’t have any chicken stock or drippings in your freezer; you can use ready-made stock or a high-quality stock cube instead. Check the salt levels, which can occasionally be very high.