When you’re wondering how to make chicken parmesan, you’re not alone. This dish is as easy as following a recipe. The key to making a tasty chicken parmesan is to use fresh ingredients whenever possible. You can substitute boneless, skinless chicken breasts for the chicken you’re using. While cooking the chicken, you can add garlic, basil, oregano, and salt to the flour to keep it from sticking. You can even use store-bought marinara sauce or substitute it for homemade.
Before making chicken parmesan, you should first prepare your breading. You’ll need a mix of seasoned flour, cornstarch, and buttermilk.