Cooking Stovetop

Quick-cooking and continual attention is essential whether you want a butter-soft fillet steak, a flavor-packed sirloin, or a more cost-effective cut like bavette, rump, or onglet. Timing is crucial because the difference between rare and well-done is only a few minutes. We’ve put together some pointers to assist you from beginning to end.

Steak Nutrition Facts

What Is Steak?
A steak is a cut of meat that has been sliced across the muscle fibers and may include a bone. It’s usually grilled, although it can also be cooked in a skillet.