How to Make Cream of Chicken Soup?
If you are looking for a quick and easy recipe for a hearty, creamy bowl of Chicken soup, then this homemade cream of chicken soup is a great choice. Making homemade soup is a great way to avoid the extra sodium and artificial ingredients in store-bought versions. Plus, homemade soups tend to be much healthier than store-bought varieties. Combine dry milk, cornstarch, chicken bouillon, salt, and black pepper to make your soup. You can substitute milk for the cream if you don’t have chicken bouillon.
A homemade Cream of Chicken Soup is incomparably superior to the canned version.
