What are Cubanelle Peppers?
The Cubanelle pepper, sometimes known as Cuban pepper, is sweet, mild capsicum mainly found in Puerto Rican, Cuban, and Dominican cuisines. It’s fantastic for preparing sauces, adding to pizza, stuffing, and eating raw. These six-inch peppers, commonly found in supermarkets, are worth knowing because they’re a delicious, vivid, and economical way to add flavor to various foods. Though it’s officially recognized as a Cubanelle, this sweet type has gained the moniker “Italian frying pepper” since it’s typically cooked with oil in a frying pan and consumed that way, according to Chili Pepper Madness.