How to Cook Duck Wing?

Although there are various ways to prepare duck wings, the most common ones include shallow frying, oven roasting, and boiling in stock. Usually, before cooking the wings, chefs will marinate them and frequently fry the wings in a sauce or with a spice rub. Since ducks fly far, their wing muscles are rigid, unlike chickens, and hence most cooking techniques for duck wings seek to make the meat softer.

The best techniques involve roasting the wings in the oven for a long time, cooking them in stock, then roasting them in the oven to finish.