How to Make Fried Catfish?
Daydreams of finger-licking, crispy-crunchy fried bliss are evoked by the phrase “fried catfish.” With its savory crust giving way to flaky, delicate fish, the prospect of that first taste makes my mouth swim. Nothing compares to freshly squeezed lemon over deep-fried seafood with gallons of tartar sauce.
Catfish is a well-liked protein low in calories and fat in the South. A clean, sustainable supply of Omega-3 fatty acids is farmed catfish.