How To Make Egg Fried Rice?
Egg-fried rice is a popular and frequently ordered Chinese takeaway dish. It appears simple to prepare, but it’s all too easy to wind up with a sticky mess in the bottom of your wok if you’re not careful! The critical point to remember is to use pre-cooked rice that has been chilled overnight in the refrigerator.
Using freshly cooked rice ensures a gluey result – the additional moisture content causes everything to stick together.
