Tips For Cooking Frittata


A frittata is a simple and quick-to-make flat, firm Italian omelet. While it’s perfect for a weekend breakfast, it’s also delicious for dinner. Unlike the more delicate French omelet, it’s also a terrific way to utilize any leftover vegetables or meat.

Frittata Nutrition Facts

What Is Frittata?
The frittata is an Italian meal similar to an omelet in composition. The egg mixture is not folded and finished on the stovetop like an omelet.

The Best Pan for Cooking a Frittata

When it comes to cooking a frittata, a good Pan is essential. A quality one will be durable and easy to clean. This particular type of cooking pan will also be PFOA-free, which is ideal for people with allergies. Several models are available, so you can choose the one that meets your specific needs and budget.