A frittata is a simple and quick-to-make flat, firm Italian omelet. While it’s perfect for a weekend breakfast, it’s also delicious for dinner. Unlike the more delicate French omelet, it’s also a terrific way to utilize any leftover vegetables or meat.
Frittata Nutrition Facts
What Is Frittata?
The frittata is an Italian meal similar to an omelet in composition. The egg mixture is not folded and finished on the stovetop like an omelet.