Frying Fish

When choosing a good cooking oil for frying fish, you want one that has a high smoke point, a good taste, and will not transfer flavor. It should also be light enough to be purchased at any store easily. Here are some recommendations. These oils are all excellent choices for frying fish. Here are three of the best types of oils: Canola, sesame, and vegetable. They all have similar smoke points, but they have varying amounts of fat content.