What is the Difference Between Galangal and Ginger?
Galangal is ginger’s citrusy cousin, a rhizome used frequently in Asian, Southeast Asian, and Indian cuisines. It’s peppery and spicy with a zesty bite and a whiff of pine. While Galangal isn’t as common as ginger, it’s a flavorful ingredient that may be found dried, powdered, or fresh.
