Learn how to grill salmon perfectly so it’s succulent, flavorful, and never dry! Salmon is a good choice if you’re looking for grilled fish because it can withstand high heat without falling apart and retains its distinct rich flavor. Flaky, charred, juicy, and never dry grilled salmon. It should be pale pink with no elastic edges.
Salmon can be cooked on the grill in two ways: directly on the grill or in foil.