Hungarian goulash is a traditional dish that can be served with rice or crusty bread. It is usually cooked over a wood fire paired with Bull’s Blood red wine, adding flavor to the stew. The stew is a hearty meal and should be made with good-quality beef, and the meat should be tender and lean. You can also use ground turkey, chicken, or pork instead of beef. Hungarian Goulash is a traditional stew or soup made from beef. It is rich and comforting and is a delicious meal that feeds a crowd.