Korean

Korean BBQ can be served simply with rice, cucumber salad, and kimchi, or it can be turned into bowls, tacos, or lettuce wraps. This Kimchi Fried Rice and Roasted Asian Vegetables are my favourite accompaniments. The most prevalent type of lettuce in modern ssam is red leaf lettuce, but other lettuces, steamed or parboiled cabbage, and kaenip (also known as perilla) leaves are also popular. Preheat the grill to medium-high heat, whether it’s gas or charcoal. Remove the extra marinade from the beef.