What is Packed Liquid Egg White?
If you want to use your liquid egg whites in a recipe, make sure to check the expiration date. Most egg whites will go bad within three months of their production date. However, if you have leftovers, you can freeze them and use them as soon as possible. A cloudy egg white is not harmful, indicating the egg has been spoiled. The cloudy texture of the egg whites is caused by high carbon dioxide levels in the eggs when they are laid. The clear liquid within an egg (also known as albumen or glair/glare) is egg white.
