How to Macerate Fruit?

How to Macerate Fruit

Maceration is the process of softening food with liquid and getting its natural juices and flavors out. The process works best for dried fruit, fresh fruit, and vegetables. Most of the time, the flavorful liquid from macerating becomes part of the dish. Maceration is like marinating meat in that it adds flavor and brings out the natural flavors of the ingredient. What is Macerating? Macerated fruit is a mixture of fruit (fresh or dried), liquid, sugar, and other flavorings. Most of the time, the liquid is citrus juice, but you can also use balsamic vinegar, liqueur, or red wine. To …

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