Cookware is a significant investment that will last for years. Some materials are reactive and will react to acidic or alkaline foods. Others can leach chemicals into your food, which can be toxic. When shopping for cookware, make sure to check the chemical stability of the material. Copper, stainless steel, and ceramic utensils are all very stable. Metal and plastics are more reactive and should be avoided.
Best Material For Cooking Utensils
Here are some best materials for utensils:
Clay Cooking Pots
Cast Iron Utensils
Mud Pie Copper
Utensil Brass Patiala