Homemade mozzarella sticks you prepare in your kitchen are among the best things ever. They are a fantastic, gooey snack that is surprisingly easy to make. The cheese sticks must be frozen before frying to stop the cheese from oozing out before the shell is golden and crispy. Making homemade mozzarella sticks is simple, and the batter-coated string cheese sticks are deep-fried to a golden, melted cheese perfection. In addition, I’ve provided my go-to small-batch marinara sauce recipe and directions for air frying.