Susan Spungen, a food stylist, has reimagined classic Christmas cookies in her latest cookbook. Spungen blends dark chocolate and royal frosting for a stunning, dazzling finish in “The New York Times Cookbook: Classic Cookies You Can’t Live Without.” This dish also happens to be gluten-free. This book contains easy-to-follow instructions for making the most delectable holiday cookies.
Chocolate chip cookie recipes can be found in The New York Times Best Cookie Recipes. These chocolate chip cookie recipes are known for being the tastiest.