Before deep-frying your homemade potato chips and crisps, you must choose the ideal oil. Here is a brief overview; for more information on the health benefits and flavors of the oils, we advise additional investigation.
Best Oil for Cooking Chips
Manufacturers of potato chips and crisps typically use vegetable oil. Well, that is, until people started becoming more health-conscious. Typically, it is a mixture of soy, corn, sunflower, and palm oil, though you can also obtain a single blend.