The seed pod of the Abelmoschus esculentus plant is known as okra. It has a long, slender, tubelike structure packed with small white seeds. It is also known as lady’s fingers. Okra is a plant that originated in Ethiopia and was transported to North America by settlers and enslaved people centuries ago. It thrives in … Read more
Onions are one of the few foods that can be sweet, savoury, spicy, and aromatic all at the same time. Onions, in a sense, are what makes food delicious—they take it beyond simple sustenance and make it delightful and taste delicious.
Onions don’t provide a lot of nutritional value. Sure, there are a few vitamins and minerals, but nothing that isn’t abundant in other regularly consumed foods like rice or broccoli. In addition, onions aren’t required in any recipe.