How to Choose the Best Oven Baked Salmon Recipes?
When choosing the best oven-baked salmon recipes, it is important to keep some guidelines. Fresh fish should be stored in the refrigerator and cooked within two days, but you can also freeze it. Salmon should be at room temperature before baking, as this will help it cook evenly. Alternatively, you can thaw frozen fish overnight in the refrigerator or place it in a plastic freezer bag and run it under cold water. Ensure not to heat the salmon before baking, and remove the bones and skin.