What to Make With Leftover Pasta Sauce?
You just made a delicious penne with fresh tomato sauce and Parmesan, and there’s still sauce in the pan after you’ve finished the pasta. You don’t want to throw it out (such a waste! ), but you also don’t know what to do with it. Sure, you could dip some sourdough or Italian bread in it and eat it plain, but there must be more inventive ways to use it.