Pheasant

The pheasant is tender, succulent, and slightly gamey when appropriately cooked. It’s a delicious bird to cook, but you must know how to do it correctly. Pheasant can be substituted for chicken or turkey in various recipes, but there are some guidelines to ensure that the bird is cooked to perfection and that you get the most out of it. Pheasant meat is denser and leaner than meat from an indoor-raised bird, so it is succulent and soft to add more fat to the bird.