Pilsner

There are several different types of sausages, and each has its own best beer for cooking. One of the oldest beer styles globally, a weissbier, is light-bodied and has four to five per cent alcohol. It pairs well with German weisswurst, a mildly spiced, fresh sausage. You can also pair a weissbier with Andouille. You can also try an Oktoberfest-style brew. Austrian beer, brewed in the city of Pilsen, is a good choice. Its malty, fruity flavour is a perfect match for Italian sausage. Try spicing up your dish with crushed red pepper flakes to add some heat.