Some of the tastiest pollock recipes call for cooking the fish straight from the freezer. Defrost the dish in a bowl of cool water to make it easier to prepare. Salmon can be cooked the same way as chicken, but the flavours can be changed. Bake it at 400 degrees Fahrenheit after that. Serve the fish with your favourite rice and a tiny salad. Pollock burgers are another option.
The most extraordinary pollock dishes use a splash of lemon juice to bring out the fish’s natural flavour. Pollock can also be cooked with vegetables like celery and onion.