To make your Popcorn Chicken extra crispy, use panko instead of normal breadcrumbs. Breadcrumbs alone will not give you the proper crunch, so combine the two types of flour in a mixture. Bake the chicken on a wire rack to allow hot air to circulate it while it cooks. While preparing the chicken for temporary use, place a sheet of foil on the oven rack and heat it. Use caution when removing the foil.
Coat the chicken in bread crumbs to make wonderful, crispy chicken. You can replace the breadcrumbs with crushed corn flakes and make the batter thinner.