Seasoning for chicken is a must-have in any home kitchen. It’s a mix of herbs and spices like nutmeg, sage, thyme, marjoram, rosemary, and black pepper, and it’s much more than just a seasoning for chicken, turkey, or duck.
Poultry seasoning gives grilled fish, roasted vegetables, and the batter for fried chicken more flavor and depth. There are many different versions of this spice mix made by different companies. Most of the flavor comes from dried sage and thyme, which have a strong, woodsy smell and taste.