There are many options for the best-pulled pork recipes. Some are easy to make in the oven, while others are best suited to slow-cooking in a smoker. The key is to make sure that your pulled pork is smoky and fall-off-the-bone tender. Whether you use a stovetop smoker or oven, there are many ways to make pulled pork. Try one of these recipes for the best results.
While the term “pulled pork” may not be the most appealing, it’s a tasty way to cook your meat. Slow-cooking makes the meat fall-apart tender and easy to pull.