You’ve surely noticed that the yogurt aisle’s selection has exploded in recent years. The variations of cultured dairy seem to have no end: Greek, skyr, goat, coconut. Quark can now be included in the mix. Do you know what a quark is? Quark is steadily gaining acceptance as a suitable yogurt (or cottage cheese or cream cheese) substitute because it isn’t quite cheese and not quite yogurt.
Quark is a terrific healthy baking option if you’re attempting to stay on top of eating a little bit healthier because it’s low in calories and fat.