Swiss Steak Recipe

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This recipe is easy to prepare and tastes great. Takes a little time to cook but is well worth the wait. I am not sure if you could call this a true Swiss steak-seeing as it does not call for tomatoes. But it is still very good. The gravy is great over mashed potatoes.
Swiss Steak Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 1 ½ lbs round steak
  • ½ to 1 cup flower
  • 2-3 tablespoons oil
  • 1 large onion-sliced
  • 2 cloves of garlic
  • 2-3 cups beef broth
  1. Cut round steaks into 6 serving size pieces.
  2. Dredge pieces with flour salt and pepper.
  3. Pound flour into meat with a meat mallet.
  4. Dredge and pound both sides of the steak till they cant hold anymore flour.
  5. flour-coating-swiss-steak
  6. In a large skillet brown steak pieces on both sides.
  7. browning-swiss-steak
  8. Add onions and garlic to the skillet-Sauté for 5 minutes.
  9. Spread the onions and garlic over the steak in a casserole dish.
  10. Add enough beef broth to cover the meat.
  11. Bake at 300 degrees for 2 hours or until tender.
  12. Enjoy