Ravioli Nutrition Facts
Ravioli are stuffed ravioli cooked in broth or water and seasoned with sauce or melted butter. Both form and filling come in a wide range of styles, often linked to the region’s terroir. Ravioli can be made entirely of meat, such as tortellini from Bologna and Modena, ravioli del plan de Langhe in Piedmont, dairy products in some regions, and vegetables in others. Ravioli are egg pasta wrappers that can be filled with various items such as meat, ricotta cheese, and vegetables.