The Best Cooking Method For Prime Rib
Using the correct cooking method for prime rib is critical, primarily if you’re serving it to guests. Prime rib is expensive and often reserved for special occasions. The ideal temperature for the meat is between 145 and 160 degrees, making the meat juicy and tender. Whether you’re using a grill or an oven, there are a few tips that can ensure you’re serving the best prime rib roast.
Prime Rib Nutrition Facts
Before roasting a prime rib roast, you should trim the excess fat. The thin layer of fat left by the butcher helps control the meat’s temperature.
