Rum For Baking

The best dark rum for baking is a robust spirit with a complex aroma and flavor profile, and it should have a mild sweetness but not be too sweet. Generally, the best rum for baking is a smooth, slightly spiced rum with warm flavors like oak, vanilla, and caramel. If you’re making a cake, the proper liqueur will bring out the flavor of the baked goods.

Rum Nutrition fact

If you’re planning to make a rum cake, several choices are available. If you’re a fan of spiced rum, then try Captain Morgan.