Saison Beer

Saisons are sometimes called “farmhouse ales” because farmers in the French-speaking part of northern Belgium make them from left-over grains. Then, they let the beer age over the winter so they can drink it in the summer.

Still, one of the best things about saison is that the style isn’t too hard to figure out. So, brewers might try to make beers that have more hops by looking at beers like  Bitter from De Ranke.