With the lent season coming close I thought it would be a good time to post this Double Shrimp Casserole Recipe. This is another one dish recipe that doesn’t require much prep or cooking time. You can have this dish on the table in about an hour. this is a mildly seasoned recipe and as expected the cream of shrimp soup, and the salad shrimp go good together, and the mayo gives the casserole a nice, creamy texture. If you’re looking for a different type of seafood recipe give this Double Shrimp Casserole Recipe a try. Enjoy
Double Shrimp Casserole Recipe
Prep time
Cook time
Total time
Author: Larry
Recipe type: Main
Serves: 4
Ingredients
- 3 cups elbow macaroni
- 1 can condensed cream of shrimp soup (10.5 ounce)
- ¾ cup milk
- ½ cup mayonnaise
- ¼ cup celery (finely diced)
- 1 tablespoon chopped onion flakes
- ¼ teaspoon salt or to taste
- 1 cup cooked salad shrimp
- 1½ cups shredded cheddar Cheese
- 1 cup Chow Mein noodles
Instructions
- Cook macaroni to package directions.
- Preheat oven to 350F.
- While macaroni is cooking in a large bowl mix together the soup, mayonnaise, milk, celery, onion and salt. Then stir in 1 cup cheese, shrimp and the noodles. Pour into a 1½ quart casserole dish.
- Bake uncovered for 30 minutes or until casserole is hot and bubbly. Top with additional shredded cheese and Chow Mein noodles; bake for an additional 10 minutes.
- Serve Hot
