Simple Salisbury Steak Recipe

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Posted on January 26, 2010 · 2 Comments
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This is the greatest. This simple Salisbury Steak recipe is quick to prepare and has a nice blend of flavors. Your family will love it. Serve it with Mashed Potatoes and enjoy!
Simple Salisbury Steak Recipe
 
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Recipe type: Main
Serves: 4
Ingredients
  • 1 lb ground beef
  • ⅓ cup finely chopped onion
  • ¼ cup cracker, crumbs
  • 1 egg, slightly beaten
  • 1½ tablespoons prepared horseradish
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • 1 medium onion, sliced, into, rings
  • 8 ounces fresh mushrooms, sliced
  • 3 tablespoons butter
  • Gravy
  • 3 tablespoons flour
  • salt and pepper to taste
  • ½ cup cream
  • ¾ cup chicken broth
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
Instructions
  1. Simple Salisbury Steak Recipe recipe seasoning picture Simple Salisbury Steak Recipe picture2
  2. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
  3. Heat 2 tablespoons butter in skillet.
  4. Cook patties till no longer pink inside.
  5. Simple Salisbury Steak cooking picture Simple Salisbury Steak Recipe cooking mushrooms picture
  6. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms till tender.
  7. Remove patties from pan.
  8. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
  9. Slowly stir in chicken broth - stir till thick.
  10. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
  11. Simmer 5 minutes Add mushrooms, onions and patties.
  12. Heat 10 minutes.
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