How to Make Schezwan Sauce?

The versatile condiment known as schezwan sauce, also called schezwan chutney, is delightful when combined with a wide variety of tasty appetizers. Dry red chilies, garlic, spicy Sichuan peppers, and salty soy sauce are all rolled into one deliciously fragrant dish. This recipe’s degree of spiciness may be adjusted very simply to suit your tastes, making it suitable for use as either an excellent dip or a flavorful sauce.

A well-known sauce used in Indo-Chinese cooking that is made by combining red chilli peppers and Szechuan peppers. This sauce is often used for Indo-Chinese cooking or as a dip.