Shawarma Chicken

Shawarma, also spelled shawarma or shawarma, meaning “turning” in Arabic, is a Levantine meat preparation in the Ottoman Empire (roughly modern-day Turkey) in the 18th or 19th century. It is a Levantine meat preparation in which thin cuts of lamb, chicken, beef, or mixed meats are stacked in a cone-like shape on a vertical rotisserie.

Shawarma is a portion of popular street food in North Africa and the Middle East. It is made from thin slices of chicken, lamb, turkey, or veal and served with sauces.