We’re ready to eat more fresh vegetables once spring has started, especially after the rib-sticking soups, stews, and braises we enjoy all winter. Step away from the bagged version, and stop shelling out for store-bought concoctions with these delicious—and deceptively simple—homemade spring salads. Please make sure you only buy as many veggies as you’re able to use; most are only at their peak in the fridge for a few days.
10 Bright and Delicious Spring Salads
1. Hearty Chopped Salad
People love chopped salads, and for a good reason.