The Best Stew Meat Recipes

For a delicious and filling meal, a stew is the best choice. It is inexpensive, and the longer it cooks, the more tender it will become. 30 to 45 minutes will do for a quick-cooking beef stew, but the meat will get tough. Ideally, you should cook your stew for at least three hours. If your stovetop is too hot, use a lower heat, and cook the stew for an additional hour.


Stew MeatNutrition Facts

What Is Stew Meat?
Stew meat is produced from tough connective tissue-rich cuts of beef, such as chuck and round.