Szechuan Chicken

Despite its name, Szechuan chicken is more than just spicy fried chicken. It’s a dish that can be enjoyed any time of day. The stir-fried chicken is only half-cooked when stir-fried. Then it’s removed from the skillet, and the vegetables are added. If you like a spicy meal, you might want to try Szechuan style. It’s delicious and very versatile.

Szechuan chicken is a spicy and flavorful dish originating in the Sichuan Province. The peppercorn used in Szechuan-style cooking is native to the Sichuan province and lends the chicken a distinct, robust flavor.