Choosing The Best Tagine For Cooking
There are many factors to consider when choosing the best tagine for cooking. These include the type of clay, the material, and its design. Traditional clay tagines were not glazed, and they were made from earthenware, which is why they’re so inexpensive. Nowadays, there are a variety of materials used for pots, ranging from plastic to stainless steel. Some of the more popular types are dishwashers and freezer safe.
The most popular type of tagine is the one that fits your family’s needs. You can buy one sized to fit four to five people or a family of eight.