How to Make Tomato Ketchup?

Tomato Ketchup

The temperature for cooking brisket varies according to its cut and the type of meat you are cooking. For beginners, the best temperature for brisket is around 225deg F. If you’re using a smoker, the temperature should be at least 210deg F. You can start with a low and slow temperature of 210deg F for the grill. For an oven, you should set the temperature to 250deg F.