What Happens if you Eat Undercooked Chicken?


Did you ever wonder what happens if you eat undercooked poultry? While it may seem healthy, it can cause food poisoning. Undercooked chicken may contain bacteria such as Campylobacter, Salmonella, and Clostridium perfringens. Food poisoning symptoms can last up to 24 hours, and you can suffer nausea, vomiting, and fever. Even milk and ipecac syrup can’t make you vomit, but a chicken skewer can be a great source of bacterial contamination.

If you are concerned about food poisoning, it’s best to return the chicken to the kitchen and discard it.