5 Ways to Use Worcestershire Sauce

5 Ways to Use Worcestershire Sauce

Worcestershire sauce has a distinct taste, but it can be hard to figure out its many ingredients just by tasting it. Two chemists from Worcester, Lea, and Perrins, made it in 1835. It has been popular for many years. Worcestershire sauce is a must-have in the kitchen, used to marinate meat and as a seasoning. It’s also an essential part of the bloody mary mix.

What is Worcestershire Sauce?
Worcestershire sauce is a dark brown condiment made from fermented anchovies, vinegar, sugar, and spices. It is also called Worcester sauce.