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15 Minute Chocolate Fudge Recipe

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Ingredients

  • 16 ounces semisweet chocolate, chopped fine
  • 2 ounces unsweetened chocolate, chopped fine
  • ½ teaspoon baking soda
  • ⅛ teaspoon table salt
  • 1 can sweeten condensed milk (14-ounces)
  • 1tablespoon vanilla extract
  • 1cup coarsely chopped walnuts

Instructions

  1. Line a 8 x 8 baking dish with aluminum foil; lightly spray foil with cooking spray.
  2. In a medium size, bowl mix together the chocolates, salt, and baking soda until well combined, and then stir in the condensed milk.
  3. Place 2 cups of water in a 4-quart saucepan and heat until simmering. Place the bowl in the pan to create a double boiler. Stir chocolate constantly until most of the chocolate is melted, but a few small pieces remain, remove from heat and continue stirring until all the chocolate is melted; and then fold in the nuts.
  4. Using a rubber spatula layer the chocolate mixture over the bottom of the baking dish; refrigerate at least 2 hours before cutting, and serving.
  5. Wrap leftover fudge with plastic wrap to keep it from drying out and store it in the refrigerator, or freezer (can freeze for up to 3 months).