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Baked Potato Salad Recipe

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Ingredients

  • 6 hard boiled eggs chopped
  • 8 potatoes, cubed (half peeled or half with skin)
  • 2 teaspoons salt
  • 6 slices bacon, diced & crisply cooked
  • 6 green onions
  • 2 cups cheddar cheese, shredded
  • 16 ounces sour cream
  • 1/4 teaspoon pepper
  • 1 cup Miracle Whip

Instructions

  1. Cube and boil potatoes with salt.
  2. Drain.
  3. Crumble bacon and sliced onions (including tops).
  4. Combine sour cream, pepper, and Miracle Whip.
  5. Add to potatoes.
  6. Add bacon, onions, eggs, and cheese (reserve some of each for the top).
  7. Mix with potatoes.
  8. Pour into baking dish.
  9. Top with reserved cheese, onions, and bacon.
  10. Bake 350 for 10-15 minutes (until cheese melts).